抹茶蜜紅豆麻薯，好好吃😋香甜軟糯

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抹茶蜜紅豆麻薯~

糯嘰嘰的麻薯好好吃😋香甜軟糯，一口下去還能拉絲呢!

食材:230ml牛奶，150g糯米粉，45g玉米澱粉，8g抹茶粉，30g白糖，蜜紅豆

做法也簡單：

1：牛奶➕糯米粉➕澱粉➕抹茶粉➕白砂糖一起攪拌均勻

2：倒入碗中，蓋上一層保鮮膜，保鮮膜用牙籤扎幾個小孔

3：蒸30分鐘出鍋，再加入一小塊黃油，柔拌均勻，再撒上蜜紅豆，柔拌成小長條，然後切成小塊，撒一點熟的糯米粉就可以了

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Matcha honey red bean mochi~

The sticky mochi is delicious😋sweet and soft, you can even pull it into a string after taking a bite!

Ingredients: 230ml milk, 150g glutinous rice flour, 45g corn starch, 8g matcha powder, 30g white sugar, honey red beans

The method is also simple:

1: Mix milk + glutinous rice flour + starch + matcha powder + white sugar together

2: Pour into a bowl, cover with a layer of plastic wrap, and poke a few small holes in the plastic wrap with a toothpick

3: Steam for 30 minutes, add a small piece of butter, mix evenly, sprinkle with honey red beans, mix into small strips, then cut into small pieces, sprinkle with a little cooked glutinous rice flour

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